Molly’s Salads Relocates Production Kitchen to New Lloyd District Location November 3, 2016
North Rim Development Group continues relationship with long-term tenant, at the Mont-Blanc Building

North Rim Development Group is pleased to welcome a familiar tenant, Molly’s www.GrownToEat.com, to their new commercial kitchen space in the Lloyd District. For the past 2 years, Molly’s has been supplying the Portland area with fresh salads and sandwiches crafted in another one of North Rim’s commercial kitchens, near the Hawthorne Bridge. Molly’s is a Seattle-based company started by their namesake, who turned her hobby into a thriving business which focuses on using organic ingredients and providing the customer with delicious and healthy lunch fare.

Molly’s new kitchen in the Mont-Blanc Building is a fully-outfitted ground-floor production space with all new equipment, room for retail sales, and an overhead door with convenient drive-in loading bay. This is just one of four commercial kitchens in the Mont-Blanc, a recently-redeveloped building also featuring a mix of creative office and retail spaces, elevator access to all 3 floors, a furnished lobby, and on-site parking.

North Rim Development Group installs high-quality, new food-production equipment in all their kitchen developments. And, as an added bonus for tenants, North Rim services the equipment, allowing the kitchen tenants, like Molly’s, to focus on growing their business.

With a history of over 20 years of service, growth, and experience, North Rim Development Group is a prominent, Portland real estate developer, having overseen 20+ projects. The company implements sustainability as a core virtue without compromising quality. North Rim was featured in Portland Business Journal’s “Metro Region’s 10 Largest Commercial Real Estate Developers” in 2016. For more information about the Mont-Blanc building and NRDG, visit www.NorthRimPDX.com or email This email address is being protected from spambots. You need JavaScript enabled to view it.