Commercial Kitchen Space Leasing Information
Amenities and Equipment
The Matterhorn II Building's 5 plug-and-play, fully-equipped commercial production kitchens feature upper office/storage space, an outside dining area, and guest parking (a rare commodity in this neighborhood!). Our kitchens are equipped by Pitman Restaurant Equipment, and will include the following: 12’ x 8’ x 7’4” Walk-In Cooler, American Range 36” 6-Burner Range w/ Full-Sized Oven, Blodgett Gas Convection Oven, Pitco Gas Fryer, 12’ Captive Aire Hood, Upright Low-Temp Dishwasher, 1-Compartment Sink w/ Drainboard, (2) 15” Wall-Mount Hand Sink w/ Splash Guards, 3-Compartment Sink w/ 18” x 24” Tubs & Dirty Dish Table, 48” Clean Dish Table, Krowne Wall-Mount Pre-Rinse Unit, and (2) 30” x 72” Stainless Work Tables w/ Undershelf.
Located from Hwy I-84 down to SE Powell, along the Willamette River, the CEID is home to most of Portland's craft breweries and distilleries and has a strong presence of specialty-food production sites and creative work-spaces. The revitalization of this area of SE Portland has been an important focus of North Rim's in recent years, and is also where our headquarters is located (8th & Morrison). Read More
|Commercial Kitchens #970||1,773 RSF||Health-Dept.-Approved Catering Kitchen with Office, for Rent: $30 NNN Equipped kitchen in the close-in central Eastside, just off the Hawthorne Bridge. Next to the wildly popular Wasabi Sushi!|